I was born and raised in the Chicago area. I graduated from Indiana University Bloomington and the Cordon Bleu Cooking School in Paris.

I’ve been writing food columns since forever and published my first cookbook in 2001. Since 2007 I have been writing a weekly foods column for the Fort Wayne Journal Gazette as well as newspapers, magazines and websites around the world.


7 Comments (+add yours?)

  1. Sharone Swedarsky
    Sep 20, 2010 @ 18:01:54

    This is great!!!!! It’s about time you did this 🙂 You should definitely get a twitter page too and link the 2 together. I love it!

    Best of luck,


  2. Linda Giase
    Oct 12, 2010 @ 23:39:12

    Eileen, this is great. And the Cordon Bleu! I’m so impressed. It’s definitely going to add some interest to my facebook reading.


  3. Trackback: 2010 in review « Cuisine by Eileen
  4. marla evanscummins
    Mar 01, 2011 @ 21:06:46

    Eileen, Hello!!!This is wonderful, and the recipes sound so delicious. I am so proud to say I knew you in highschool!


    • cuisinebyeileen
      Mar 02, 2011 @ 15:48:49

      speaking of high school I’m working on getting together with lots of “Elm” school friends and was thinking we should get the High School Group together too. what do you think????


  5. Dov Rapps
    Feb 27, 2012 @ 13:16:06

    Hi Eileen,
    Wanted to know if you are available to do Chicago area demos before Pesach.
    Thank you,
    Dov Rapps
    A&B Famous Gefilte Fish


  6. luannwatson
    Dec 30, 2012 @ 20:16:09

    Made you White Chicken Chili this evening…a few minor alterations for what was on hand – excellent blend of seasonings…delicious!


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